Brave and foolish. Two Day Towner Chef Sean Sanders is going to offer a simple Breakfast, Lunch and Dinner menu at Two Day Town!. Limited hours, reasonable pricing, and everything subject to change. Friday, Saturday, and Sunday.

Menu

Breakfast 7:30am – 9:30am

  • Scrambled egg bacon cheese sandwich
  • Pancakes
  • Hashbrown cakes
  • Bacon

Lunch 11:30am – 1:30pm

  • Beef Burger (options: cheese, bacon, pickles)
  • Turkey Dog (options: onions, chili, cheese)
  • Los Mochos Three Bean Chili (options: cornbread, cheese, sour cream)

Dinner 5:00pm – 8:00pm

  • Beef Burger (options: cheese, bacon, pickles)
  • Turkey Dog (options: onions, chili, cheese)
  • Los Mochos Three Bean Chili (options: cornbread, cheese, sour cream)
  • Friday and Saturday only: Cooked to order ribeye steaks, served with mashed potatoes, greens, and garlic butter

Chef Sean Sanders was born and raised in Chicago and its surrounding suburbs.  About 15 years ago he graduated from the Cooking and Hospitality Institute of Chicago (CHIC).and Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.